Cuisine offers one of the most authentic ways to experience a destination. At Fitzroy, each menu draws inspiration from Bali’s and Indonesian rich culinary heritage, celebrating local ingredients, time-honored traditions, and the flavors that define the island.
Dining at Fitzroy
Where local flavors meet contemporary dining.
Fitzroy Uluwatu
Costa Del Mar
Perched above the dramatic cliffs of Uluwatu, Costa Del Mar celebrates the timeless connection between land and sea. Showcasing the finest local seafood, seasonal ingredients, and refined coastal cuisine, every dish is crafted with simplicity and elegance. From leisurely breakfasts to unforgettable sunset dinners, every meal is framed by endless ocean views and warm Balinese hospitality.
Fitzroy Ubud Jungle
Akara
Hidden within Ubud's lush rainforest, Akara draws inspiration from the quiet beauty of nature. Contemporary Asian cuisine meets carefully sourced local ingredients, creating dishes that are vibrant, balanced, and thoughtfully crafted. Surrounded by the sights and sounds of the forest, every meal is an invitation to slow down, reconnect, and savour the moment.
Fitzroy Ubud Valley
Riviere
Overlooking the sweeping Ubud Valley with Mount Agung on the horizon, Riviere celebrates Indonesia's rich culinary heritage through a contemporary lens. Seasonal ingredients, regional flavours, and refined techniques come together in a menu that is both authentic and elevated. Surrounded by breathtaking valley views, every meal invites you to slow down and savour the beauty of Ubud.
